Gulab Jamun With Syrup is eaten in almost all parts of the world but it is basically and Indo-Pak and Asian sweet dish, usually eaten on happy occasions like wedding, birthdays and many others.
Preparation Time = 45 mins
Dough Ingredients For Gulab Jamun:
- 2 C powdered milk
- 1/2 C all-purpose flour
- 1/4 C + 2 tbsp ghee (clarified butter)
- 1/2 C milk, room temperature
- 1/2 tsp baking soda
- vegetable oil for frying
Syrup Ingredients For Making Gulab Jamun Syrup:
- 3 C water
- 1 1/2 C sugar
- 1/2 tsp ground cardamom
Stir together the powdered milk, flour and baking soda in a bowl. Add ghee to the flour next, along with the milk powder mixture you just made. Stir well and slowly add milk to soften the dough. Let it sit for around 20 minutes. Put sugar, water and cardamom in a pot and bring to a boil in a heavy-bottomed sauce pan. Lower the heat to low and keep the syrup warm so it’s ready to have the donut holes dunked in it.
After about 20 minutes, divide the dough and roll them into ball shapes. Fry them in vegetable oil. Keep them until brown and then remove and drop into the warm gulab jamun syrup. Let them soak, then remove them and serve gulab jamuns with syrup.
We hope that you like this gulab jamun syrup recipe, so share your experience with us as well.